APPETIZER IN SUNFLOWER IN OIL
![ANTIPASTO-IN-OLIO-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/ANTIPASTO-IN-OLIO-DELIZIE-DORA.jpg)
Ingredients
Appetizer (carrots, fennel, celery, cucumbers, peppers) 55%, sunflower oil, sliced olives, sliced artichokes, wine vinegar, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
COMPOTE OF
PEPPERS
![COMPOSTA-DI-PEPERONI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/COMPOSTA-DI-PEPERONI-DELIZIE-DORA.jpg)
Ingredients
Peppers 64%, sunflower oil, wine vinegar, salt, parsley, chilli, garlic, acidity regulator: citric acid, ascorbic acid
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
ARTICHOKES CONDIBRUSCHETTA
![CONDIBRUSCHETTA-AI-CARCIOFI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CONDIBRUSCHETTA-AI-CARCIOFI-DELIZIE-DORA.jpg)
Ingredients
Artichokes 65%, extra virgin olive oil, garlic, salt, wine vinegar, parsley, chilli, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
MUSHROOMS CONDIBRUSCHETTA
![CONDIBRUSCHETTA-AI-FUNGHI-CHAMPIGNON-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CONDIBRUSCHETTA-AI-FUNGHI-CHAMPIGNON-DELIZIE-DORA.jpg)
Ingredients
Champignon mushrooms 70%, extra virgin olive oil, red and yellow peppers, wine vinegar, salt, garlic, flavoring, parsley, white pepper, rosemary, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
OLIVES CONDIBRUSCHETTA
![CONDIBRUSCHETTA-ALLE-OLIVE-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CONDIBRUSCHETTA-ALLE-OLIVE-DELIZIE-DORA.jpg)
Ingredients
Black and green olives 70%, extra virgin olive oil, basil, parsley, capers, garlic, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
SUNDRIED TOMATO CONDIBRUSCHETTA
![CONDIBRUSCHETTA-AI-POMODORI-SECCHI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CONDIBRUSCHETTA-AI-POMODORI-SECCHI-DELIZIE-DORA.jpg)
Ingredients
Dried tomatoes 50%, tomato pulp, extra virgin olive oil, oregano, garlic, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
CONDIRISO
IN OIL
![CONDIRISO-IN-OLIO-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CONDIRISO-IN-OLIO-DELIZIE-DORA.jpg)
Ingredients
Vegetables in variable proportions (carrots, celery, turnips, cucumbers, red and yellow green peppers, capers, artichokes, onions, olives, champignon mushrooms, celeriac), extra virgin olive oil, salt, sugar, acidity regulator: citric acid , ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
MIXED
MUSHROOMS
![FUNGHI-MISTI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/FUNGHI-MISTI-DELIZIE-DORA.jpg)
Ingredients
Shitake mushrooms 32%, champignon mushrooms 16%, musk mushrooms 16%, sunflower oil, wine vinegar, salt, parsley, garlic, chilli, acidity regulator: citric acid, ascorbic acid
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
CHAMPIGNON MUSHROOMS
![FUNGHI-CHAMPIGNON-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/FUNGHI-CHAMPIGNON-DELIZIE-DORA.jpg)
Ingredients
Champignon mushrooms 64%, sunflower oil, parsley, chilli, salt, garlic, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
STUFFED OLIVES
IN OIL
![OLIVE-FARCITE-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/OLIVE-FARCITE-DELIZIE-DORA.jpg)
Ingredients
Stuffed olives 64%, sunflower oil, wine vinegar, salt, parsley, garlic, chilli, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
SUNDRY TOMATO IN SUNFLOWER OIL
![POMODORI-SECCHI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/POMODORI-SECCHI-DELIZIE-DORA.jpg)
Ingredients
Dried tomatoes 63%, sunflower oil, capers, oregano, parsley, garlic, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
SLICED ARTICHOKES IN SUNFLOWER OIL
![CARCIOFI-A-SPICCHI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CARCIOFI-A-SPICCHI-DELIZIE-DORA.jpg)
Ingredients
Artichokes 64%, sunflower oil, parsley, garlic, red pepper, wine vinegar, salt, acidity regulator: citric acid, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
WHOLE ARTICHOKES IN SUNFLOWER OIL
![CARCIOFI-INTERI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/CARCIOFI-INTERI-DELIZIE-DORA.jpg)
Ingredients
Artichokes 64%, sunflower oil, parsley, garlic, red pepper, wine vinegar, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
LAMPASCIONI IN SUNFLOWER OIL
![LAMPASCIONI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/LAMPASCIONI-DELIZIE-DORA.jpg)
Ingredients
Lampascioni 64%, sunflower oil, parsley, salt, pepper, chilli, garlic, wine vinegar, acidity regulator, citric acid, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
SLICED EGGPLANT IN SUNFLOWER OIL
![MELANZANE-A-FILETTI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/MELANZANE-A-FILETTI-DELIZIE-DORA.jpg)
Ingredients
Sliced Eggplant 64%, sunflower oil, chilli pepper, wine vinegar, salt, parsley, basil, oregano, acidity regulator: citric acid, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
PEPPERS IN SUNFLOWER OIL
![PEPERONI-DELIZIE-DORA](https://deliziedorasrl.com/wp-content/uploads/2022/05/PEPERONI-DELIZIE-DORA.jpg)
Ingredients
64% peppers, sunflower oil, parsley, chilli, salt, garlic, wine vinegar, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
REQUEST THE CATALOG AND PRICE LIST BY WRITING TOA
info@deliziedorasrl.com
REGISTERED OFFICE
Via Ricovero di mendicità 73, 70022 Altamura (BA)
FACTORY
Strada Grattagrisi, 2
Zona Ind. Contrada Mellitto, 70025 Grumo Appula (BA)
PHONE
+39 080 602129
MOBILE
+39 3348292512
EMAIL ADDRESS
deliziedora@libero.it
WEBSITE
www.deliziedorasrl.com
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Continued schedule
Italian time zone