APPETIZER IN SUNFLOWER IN OIL
Ingredients
Appetizer (carrots, fennel, celery, cucumbers, peppers) 55%, sunflower oil, sliced olives, sliced artichokes, wine vinegar, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
COMPOTE OF
PEPPERS
Ingredients
Peppers 64%, sunflower oil, wine vinegar, salt, parsley, chilli, garlic, acidity regulator: citric acid, ascorbic acid
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
ARTICHOKES CONDIBRUSCHETTA
Ingredients
Artichokes 65%, extra virgin olive oil, garlic, salt, wine vinegar, parsley, chilli, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
MUSHROOMS CONDIBRUSCHETTA
Ingredients
Champignon mushrooms 70%, extra virgin olive oil, red and yellow peppers, wine vinegar, salt, garlic, flavoring, parsley, white pepper, rosemary, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
OLIVES CONDIBRUSCHETTA
Ingredients
Black and green olives 70%, extra virgin olive oil, basil, parsley, capers, garlic, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
SUNDRIED TOMATO CONDIBRUSCHETTA
Ingredients
Dried tomatoes 50%, tomato pulp, extra virgin olive oil, oregano, garlic, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
CONDIRISO
IN OIL
Ingredients
Vegetables in variable proportions (carrots, celery, turnips, cucumbers, red and yellow green peppers, capers, artichokes, onions, olives, champignon mushrooms, celeriac), extra virgin olive oil, salt, sugar, acidity regulator: citric acid , ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
MIXED
MUSHROOMS
Ingredients
Shitake mushrooms 32%, champignon mushrooms 16%, musk mushrooms 16%, sunflower oil, wine vinegar, salt, parsley, garlic, chilli, acidity regulator: citric acid, ascorbic acid
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
CHAMPIGNON MUSHROOMS
Ingredients
Champignon mushrooms 64%, sunflower oil, parsley, chilli, salt, garlic, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
STUFFED OLIVES
IN OIL
Ingredients
Stuffed olives 64%, sunflower oil, wine vinegar, salt, parsley, garlic, chilli, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
SUNDRY TOMATO IN SUNFLOWER OIL
Ingredients
Dried tomatoes 63%, sunflower oil, capers, oregano, parsley, garlic, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
SLICED ARTICHOKES IN SUNFLOWER OIL
Ingredients
Artichokes 64%, sunflower oil, parsley, garlic, red pepper, wine vinegar, salt, acidity regulator: citric acid, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
WHOLE ARTICHOKES IN SUNFLOWER OIL
Ingredients
Artichokes 64%, sunflower oil, parsley, garlic, red pepper, wine vinegar, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
LAMPASCIONI IN SUNFLOWER OIL
Ingredients
Lampascioni 64%, sunflower oil, parsley, salt, pepper, chilli, garlic, wine vinegar, acidity regulator, citric acid, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
SLICED EGGPLANT IN SUNFLOWER OIL
Ingredients
Sliced Eggplant 64%, sunflower oil, chilli pepper, wine vinegar, salt, parsley, basil, oregano, acidity regulator: citric acid, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
PEPPERS IN SUNFLOWER OIL
Ingredients
64% peppers, sunflower oil, parsley, chilli, salt, garlic, wine vinegar, ascorbic acid
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
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info@deliziedorasrl.com
REGISTERED OFFICE
Via Ricovero di mendicità 73, 70022 Altamura (BA)
FACTORY
Strada Grattagrisi, 2
Zona Ind. Contrada Mellitto, 70025 Grumo Appula (BA)
PHONE
+39 080 602129
MOBILE
+39 3348292512
EMAIL ADDRESS
deliziedora@libero.it
WEBSITE
www.deliziedorasrl.com
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Continued schedule
Italian time zone