OLIVES

‘BELLA DI CERIGNOLA’ 
OLIVES

Ingredients

‘Bella di Cerignola’ olives, water, salt, acidity regulator: citric acid, ascorbic acid

How to use it

Once the jar has been opened, keep refrigerated and use within 5 days.

CASTELVETRANO
OLIVES

Ingredients

Castelvetrano olives, water, salt, acidity regulator: citric acid, ascorbic acid.

How to use it

Once the jar has been opened, keep refrigerated and use within 5 days.

BLACK
OLIVES

Ingredients

Black olives, water, salt, acidity regulator: citric acid, ascorbic acid.

How to use it

Once the jar has been opened, keep refrigerated and use within 5 days.

‘TERMITE DI BITETTO’
GREEN OLIVES

Ingredients

Green olives Termite di Bitetto, water, salt, acidity regulator: citric acid, ascorbic acid.

How to use it

Once the jar has been opened, keep refrigerated and use within 5 days.

LECCINO
GREEN OLIVES

Ingredients

Leccino olives, water, salt, acidity regulator: citric acid, ascorbic acid.

How to use it

Once the jar has been opened, keep refrigerated and use within 5 days.

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FACTORY

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Continued schedule
Italian time zone