CREAM

CREAM OF
ARTICHOKES

Ingredients

Artichokes 70%, sunflower oil 25%, extra virgin olive oil, wine vinegar, parsley, chilli pepper, salt, acidity regulator: citric acid, ascorbic acid.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

CREAM OF TURNIP PLANTS

Ingredients

Broccoli 40%, Turnip greens 52%, Extra virgin olive oil 10%, ANCHOVIES, capers, garlic, salt, chilli, acidity regulator: citric acid.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

LAMPASCIONI
CREAM

Ingredients

Lampascioni 64%, sunflower oil, garlic, chilli, wine vinegar, citric acid, ascorbic acid, salt.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

SPICY CREAM

Ingredients

Red peppers 51%, hot pepper 20%, garlic, extra virgin olive oil, coriander, marjoram, thyme, lactic acid, dof (glucone delta lactone).

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

SALMON CREAM

Ingredients

Smoked salmon 12%, sunflower oil 35%, white base (milk), double concentrate, salt, GDL, black pepper, garlic powder, citric acid.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

TRUFFLE CREAM

Ingredients

Champignon mushrooms 27.5%, Porcini mushrooms 27.5%, sunflower oil, extra virgin olive oil, potato flakes, flavoring.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

BLACK OLIVES CREAM

Ingredients

Black olives 93.8%, extra virgin olive oil 3%, salt, sugar, acidity regulator: citric acid, acid ascorbic.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

CREMA OLIVE VERDI

Ingredients

Green olives 70%, extra virgin olive oil 15%, carrots, salt, onion, sugar, chilli, acidity regulator: citric acid, ascorbic acid.

How touse it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

PEPPERS CREAM

Ingredients

Red peppers 63.5%, tomato pulp, double tomato concentrate, sunflower oil, anchovy paste *, salt, garlic, lactic acid, chilli, dof (glucone delta lactone).
* allergen

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

DRIED TOMATO
CREAM

Ingredients

Dried tomatoes, sunflower oil, tomato pulp, 2% extra virgin olive oil, water, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

PORCINI MUSHROOM CREAM

Ingredients

Champignon mushrooms, Porcini mushrooms, sunflower oil, extra virgin olive oil, potato flakes, water, lactic acid, flavoring.

How to use it

Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.

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REGISTERED OFFICE

Via Ricovero di mendicità 73, 70022 Altamura (BA)

FACTORY

Strada Grattagrisi, 2
Zona Ind. Contrada Mellitto, 70025 Grumo Appula (BA)

PHONE

+39 080 602129

MOBILE

+39 3348292512

EMAIL ADDRESS

deliziedora@libero.it

WEBSITE

www.deliziedorasrl.com

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WORKING HOURS

From Monday to Friday 9:00 – 18:00
Continued schedule
Italian time zone