CREAM OF
ARTICHOKES
Ingredients
Artichokes 70%, sunflower oil 25%, extra virgin olive oil, wine vinegar, parsley, chilli pepper, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
CREAM OF TURNIP PLANTS
Ingredients
Broccoli 40%, Turnip greens 52%, Extra virgin olive oil 10%, ANCHOVIES, capers, garlic, salt, chilli, acidity regulator: citric acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
LAMPASCIONI
CREAM
Ingredients
Lampascioni 64%, sunflower oil, garlic, chilli, wine vinegar, citric acid, ascorbic acid, salt.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
SPICY CREAM
Ingredients
Red peppers 51%, hot pepper 20%, garlic, extra virgin olive oil, coriander, marjoram, thyme, lactic acid, dof (glucone delta lactone).
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
SALMON CREAM
Ingredients
Smoked salmon 12%, sunflower oil 35%, white base (milk), double concentrate, salt, GDL, black pepper, garlic powder, citric acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
TRUFFLE CREAM
Ingredients
Champignon mushrooms 27.5%, Porcini mushrooms 27.5%, sunflower oil, extra virgin olive oil, potato flakes, flavoring.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
BLACK OLIVES CREAM
Ingredients
Black olives 93.8%, extra virgin olive oil 3%, salt, sugar, acidity regulator: citric acid, acid ascorbic.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
CREMA OLIVE VERDI
Ingredients
Green olives 70%, extra virgin olive oil 15%, carrots, salt, onion, sugar, chilli, acidity regulator: citric acid, ascorbic acid.
How touse it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
PEPPERS CREAM
Ingredients
Red peppers 63.5%, tomato pulp, double tomato concentrate, sunflower oil, anchovy paste *, salt, garlic, lactic acid, chilli, dof (glucone delta lactone).
* allergen
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
DRIED TOMATO
CREAM
Ingredients
Dried tomatoes, sunflower oil, tomato pulp, 2% extra virgin olive oil, water, salt, wine vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
PORCINI MUSHROOM CREAM
Ingredients
Champignon mushrooms, Porcini mushrooms, sunflower oil, extra virgin olive oil, potato flakes, water, lactic acid, flavoring.
How to use it
Heat for a few minutes in a pan, bain marie or microwave. Pour over the dough and mix. Once the jar has been opened, keep refrigerated and use within 5 days.
REQUEST THE CATALOG AND PRICE LIST BY WRITING TOA
info@deliziedorasrl.com
REGISTERED OFFICE
Via Ricovero di mendicità 73, 70022 Altamura (BA)
FACTORY
Strada Grattagrisi, 2
Zona Ind. Contrada Mellitto, 70025 Grumo Appula (BA)
PHONE
+39 080 602129
MOBILE
+39 3348292512
EMAIL ADDRESS
deliziedora@libero.it
WEBSITE
www.deliziedorasrl.com
Follow us on Facebook
WORKING HOURS
Continued schedule
Italian time zone