CAPERS
IN VINEGAR
Ingredients
Capers, vinegar, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
CUCUMBERS
IN VINEGAR
Ingredients
Gherkins, vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
SALAD
IN VINEGAR
Ingredients
Salad, vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
ONIONS IN VINEGAR
Ingredients
Spring onions, vinegar, salt, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
DRESSED IN RICE
Ingredients
Vegetables in variable proportions (carrots, celery, turnips, cucumbers, red and yellow green peppers, capers, artichokes, onions, olives, champignon mushrooms, celeriac), vinegar of viono, salt, sugar, acidity regulator: citric acid, acid ascorbic.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
GIARDINIERA
Ingredients
Giardiniera (mix of carrots, turnips, cucumbers, celery, cauliflower, fennel, spring onions, peppers), salt, vinegar, acidity regulator: citric acid, ascorbic acid.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
MIXED TOAST IN VINEGAR
Ingredients
Misto toast, aceto, correttore di acidità: acido citrico, acido ascorbico.
How to use it
Once the jar has been opened, keep refrigerated and use within 5 days.
RICHIEDI IL CATALOGO ED IL LISTINO SCRIVENDO A
info@deliziedorasrl.com
REGISTERED OFFICE
Via Ricovero di mendicità 73, 70022 Altamura (BA)
FACTORY
Strada Grattagrisi, 2
Zona Ind. Contrada Mellitto, 70025 Grumo Appula (BA)
PHONE
+39 080 602129
MOBILE
+39 3348292512
EMAIL ADDRESS
deliziedora@libero.it
WEBSITE
www.deliziedorasrl.com
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WORKING HOURS
Continued schedule
Italian time zone